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Pasta Salad

lizskid

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Pasta Salad

16 oz tricolor pasta twists
1 green pepper
1 cucumber
1 tomato
1 red onion
1 cup Nutrasweet/sugar/etc (can reduce amount)
1 cup apple cider vinegar
1 T. vegetable oil
1 T. Italian seasoning


Prepare pasta in water, drain.
While pasta is cooking, chop vegetables in small pieces.
combine all vegetables, veg. oil and italian seasoning in bowl.
Pour in pasta and lightly mix.
In a saucepan, heat cider vinegar, and add sweetener (can reduce by up to 50%)
Pour cider viegar mix over other ingredients and mix.
Best if made the night before you want to eat it.
Also great if you put it in Tupperware, and store upside down overnight and turn it over first thing in the am....really marinates it well.
 
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