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I see sucrose as being in a category with alcohol and tobacco.I've been chunking down sweet stuff for a long time
and now that I'm 63....maybe a change should take over
Had major blood tests a few weeks ago and everything came up just spiffy, but one thing. My GP said that my "bad" Cholesterol was "unusually" low, as was my "good" Cholesterol, but that I definitely did not have diabetes. Also, my blood platelets were very low last time I was tested (6 years ago) but now are almost double what they were. He seemed quite pleased about that.Sugar is emerging as a major health impactor; altering gut flora, promoting diabetes, &c.
Thankfully, many are becoming more food conscious.
I've been chunking down sweet stuff for a long time
and now that I'm 63....maybe a change should take over
if you are diabetic.....what clued you in?
when did you realize the problem?
or did the doctor surprise you?
I've been chunking down sweet stuff for a long time
and now that I'm 63....maybe a change should take over
if you are diabetic.....what clued you in?
when did you realize the problem?
or did the doctor surprise you?
Does "Swerve" give you cancer, like other fake sweeteners?swerve is probably the best replacement with no weird aftertaste like most sugar substitutes and you measure it the same as regular sugar in recipes.
Does "Swerve" give you cancer, like other fake sweeteners?
Tom
I am glad to hear that feeding rats this chemical doesn't give them cancer.In studies with rats, it has not been found to cause cancer.
I am glad to hear that feeding rats this chemical doesn't give them cancer.
But I am not a rat.
Tom
Yet.I don't have cancer, if that helps.
not intolerant .....however...At 72, and Pre-Diabetic in the past, my opinion is that one should avoid sugar when possible. Read the labels and buy the product with least sugar and most fiber. They've renamed "High Fructose Corn Syrup" so they can sneak it in. I use a little dark brown sugar in my coffee. Are you lactose intolerant? That's a common issue in olds.