Altfish
Veteran Member
... and they'll be blaming the EU and Remainers for not getting behind them
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Leaving the EU : Practical Benefits
- Thread starter Secret Chief
- Start date
Tambourine
Well-Known Member
Altfish
Veteran Member
File under 'Bendy Bananas'
Secret Chief
nirvana is samsara
You'll always be able to find somewhere to park in Kent.
Altfish
Veteran Member
I understand they are to be called "Farage Garages"
Secret Chief
nirvana is samsara
Done that
Secret Chief
nirvana is samsara
Apparently there's a massive bun fight going on at No.10 tonight. Brexiteers seeing the ####storm that's coming are going to be quitting, getting sacked, resigning, who knows what. Let's hope Cummings flounces out.
Secret Chief
nirvana is samsara
Altfish
Veteran Member
Couldn't that have been done if we were in the EU?
Secret Chief
nirvana is samsara
Apparently not. It's against EU rules. Freedom of movement for four legs.
Secret Chief
nirvana is samsara
Boris and co aren't worried, about half of those that it kills will be anti brexit ans the rest he can spin.
Brits should be so fortunate.
At least they aren't afflicted with Canuckistanian bacon,
which is really just a low grade ham-like product made
from rancid tofu, weasel snouts, & pigeon beaks.
Secret Chief
nirvana is samsara
I think both should stay in North America.
exchemist
Veteran Member
Yup, stick it on the list, along with chlorinated chicken and hormone-fed beef that gives you breasts.
Mind you, if you read the article, it looks like a lot of fuss about nothing since most British bacon also has nitrites in it, just not from celery. The issue is that getting it from celery allows the producer to claim it is "natural", even though it is still potentially carcinogenic!
In my view what is more to the point is that US bacon is injected with water and shrivels in the pan to 1/3 of its length. I couldn't believe it when I first started living in Houston.
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No, we're willing to share.
So you've no need to be hesitant.
Martin
Spam, wonderful spam (bloody vikings!)
You should try English sausages and pork pies. I dread to think what goes in them.