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Kellogg's Again Seeks to Harm Children

Subduction Zone

Veteran Member
My downfall is ramen...

Though sometimes the Farmer's Market gets me, too. There's a stand there with the biggest, fluffiest bagels for only 1 dollar...

I refuse to label my cakes as junk. They're too labor intensive... food for the soul. And because they're so much work, I don't make them often.

Store cake is typically junk, though. (Even if its good.)
I had to laugh a bit because I was just making some ramen:

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It is actually hot. And even though it is "chicken flavored" I do believe that it may be vegetarian. It is an artificial chicken flavor. Still quite good.
 

Brickjectivity

Turned to Stone. Now I stretch daily.
Staff member
Premium Member
What's the point of listing brands owned by them?
The most common way to be familiar with Kellogs is through its products and advertising. I grasp the attention of those who are familiar with the products, and I think it is more meaningful than giving abstract info just to open the discussion. We can find the address of the headquarters when and if it becomes important in the conversation: or the share values or number of employees and other numbers. I am just looking for a way to get across to people who Kelloggs is and the easiest way is to mention brands and products they are already familiar with.
 

Revoltingest

Pragmatic Libertarian
Premium Member
The most common way to be familiar with Kellogs is through its products and advertising. I grasp the attention of those who are familiar with the products, and I think it is more meaningful than giving abstract info just to open the discussion. We can find the address of the headquarters when and if it becomes important in the conversation: or the share values or number of employees and other numbers. I am just looking for a way to get across to people who Kelloggs is and the easiest way is to mention brands and products they are already familiar with.
OK.
 

The Hammer

Wodanson
Premium Member
They used to teach cooking when I was in school as an elective. Many people took it because it was an easy credit. It at least taught a person how to read a recipe and measure ingredients.

Its not offered here any more.

A lot of that has been due to conservative representation gutting resources for schools so they have to cut classes and programs to stay afloat.

Don't forget they are paid by taxes to. So the poorer the neighborhood, the worse funded the school is.
 

Quagmire

Imaginary talking monkey
Staff member
Premium Member
Yep. When I want to lose weight it's the naughty stuff I cut out. At first it's difficult to refrain but after a few days such items become actually unappealing. Yes, even cake!
I've noticed that too. Last summer I gave up granola bars. I was getting to the point where I was eating half a dozen or more a day, guess you could call it an addition. Then I found out I was pre-diabetic, so I just stopped, even though I had a whole bunch left.

A cpl weeks later I was looking at these things I previously couldn't resist and going , "Yuck! How could I have eaten that stuff?". Think I wound up giving them to the racoons.
 

Watchmen

Well-Known Member
Premium Member
I don't think you have to worry about overdoing it on ingredients as long as the ingredients are healthy.
But yoplait, protein bars, and protein shakes aren’t healthy, especially as a “second breakfast” after a bowl of cereal.
 

Shadow Wolf

Certified People sTabber
Trivia....
Germany is the only place in the world where
I still see cigarette vending machines.
But then...I don't get around much.
I remember those. I still smoked last time I saw one. They were thought banned at that point, but I assumed it being a bar was what allowed for the exception.
 

Shadow Wolf

Certified People sTabber
Alcoholics & pimp sticks....a match made in Heaven.
I wish I knew why but alcohol seriously ramps up the cravings and pleasures of nicotine. I seem to recall nicotine also helping holding everything together if you've drank a bit too much, but all that's been a long time ago.
 
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