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Kellogg's Again Seeks to Harm Children

lewisnotmiller

Grand Hat
Staff member
Premium Member
It’s a parenting problem, not a Kellog’s problem.
It can be both.

My job as a parent is to make good decisions, and educate my children about healthy eating.
Food manufacturers have a responsibility to be transparent with what is in the box, to enable me to make informed decisions.

If they are putting sugar and fat in a jar, and labelling it 'sugar and pig fat', then it's on me, is my opinion.
 

lewisnotmiller

Grand Hat
Staff member
Premium Member
Interacting with other parents, I don't think a lot of them know how to prepare food past heating mac and cheese or throwing a pizza in. Or, some know, but they're crunched for time(which reinforces the idea of people in poverty eating worse, because people in poverty are more likely to work erratic hours and have less free time).

One big mission of WIC is to teach new parents how to prepare simple and healthy food. So many that come in don't know how.
I've often thought mandatory cooking at school, clarity on food labelling, and a simple tax on high sugar foods (like there is on high alcohol foods) used to subsidise fresh vegetables would be more impacful than classes talking about nutrition and what we 'should' eat.
 

Subduction Zone

Veteran Member
First I've heard of it too, and I wouldn't trust it.

The food industry is always looking for new names for the same thing: sugar.
Or at least has the same effect. They want something sweet that children crave. Allulose is "natural". It can be found in foods that we eat now in small quantities. It is similar to olestra in that our bodies cannot digest it. My question, even if is is not harmful will kids be able to eventually taste the difference and know rhat does not give them the sugar" high" that they want?
 

lewisnotmiller

Grand Hat
Staff member
Premium Member
You named snack foods that aren't mentioned in the linked article.
Do you claim that those are ALL marketed as breakfast foods?
BTW, Kashi is one of the better cereals.
(I'm not a fan.)
It's interesting to me when you start looking at the behaviour of brands internationally, and how they adjust to local rules, etc...

 

JustGeorge

Imperfect
Staff member
Premium Member
I've often thought mandatory cooking at school, clarity on food labelling, and a simple tax on high sugar foods (like there is on high alcohol foods) used to subsidise fresh vegetables would be more impacful than classes talking about nutrition and what we 'should' eat.
They used to teach cooking when I was in school as an elective. Many people took it because it was an easy credit. It at least taught a person how to read a recipe and measure ingredients.

Its not offered here any more.
 

Subduction Zone

Veteran Member
I've often thought mandatory cooking at school, clarity on food labelling, and a simple tax on high sugar foods (like there is on high alcohol foods) used to subsidise fresh vegetables would be more impacful than classes talking about nutrition and what we 'should' eat.
In my state there are some subsidies of healthy food finally in food stamps. If one shops well one can get produce at a greatly reduced cost. It covers any fruit or vegetables, frozen or fresh as long as there is no added sugar or salt.
 

lewisnotmiller

Grand Hat
Staff member
Premium Member
They used to teach cooking when I was in school as an elective. Many people took it because it was an easy credit. It at least taught a person how to read a recipe and measure ingredients.

Its not offered here any more.
Really? Woah...

I did it for four years at high school, with 2 of those being mandatory from memory. That was unusual, but most high schools here do a year at least.
And the bigger change is that many primary schools do it too, often using vegetables they've grown in their own gardens on the school grounds.
This shows schools participating in the biggest of these programs throughout Australia.

 

Jimmy

King Phenomenon
Frosted Flakes has a little fiber. A sweet cereal here n there won’t kill you imo. I eat a lot of Rice Krispies and Cheerios but I like frosted mini wheats here n there. Also I put brown sugar in oatmeal. I guess I turned that into candy too?
 

Jimmy

King Phenomenon
I get a lot of fiber in my diet. I mean alot. Lots of fruits, veggies, whole grain cereals etc. I tried to add even more by eating wheat bread but I just couldn’t take it or those fatty whole grain breads. so now I buy a refined bread with a little bit of fiber. Trust me, my body isn’t missing the extra fiber. Hey if a kid wants to eat frosted flakes with a little bit of fiber I say big deal.
 
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Jimmy

King Phenomenon
At almost 40% sugar I would disagree:

12 grams per cup never killed anyone. How much cane sugar do you eat in a week?
 

Subduction Zone

Veteran Member
12 grams per cup never killed anyone. How much cane sugar do you eat in a week?
Hardly any. I splurged this week. I had my first ice cream sundae in about a year. And a few cookies. I do not have the sweet tooth that I had when I was young.
 
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