Hi

[Terry Sampson]

Everyone here pretends to know.

Let's name names, locate RF members on the map, and ...

... get banned forever.

 

[Revoltingest]

You and your french markets

The French do have some redeeming qualities.

 

[ChristineM]

The French do have some redeeming qualities.

Good sausage, great cheese and fantastic cooking wine.

Have you tried saucison??? Oh wow, the garlic one is superb and occasionally i see truffle saucison... Just gotta buy

 

[Revoltingest]

Good sausage, great cheese and fantastic cooking wine.

Have you tried saucison??? Oh wow, the garlic one is superb and occasionally i see truffle saucison... Just gotta buy

"Cooking wine" is an oxymoron.
Wine in food just tastes wrong to me.

 

[ChristineM]

"Cooking wine" is an oxymoron.
Wine in food just tastes wrong to me.

I use more wine than water in sauces, often no water

 

[Revoltingest]

I use more wine than water in sauces, often no water

This means there's a vanishingly small chance that you'll be cooking for me.

 

[Jayhawker Soule]

Shalom and welcome.

 

[ChristineM]

This means there's a vanishingly small chance that you'll be cooking for me.

No problem.

A spaghetti bol made with wine and diced pancetta (bacon bits to heathens) is so much more.

I am currently making a chilli with a red cahors and a couple of squares of 90% chocolate. Both add a richness you would hate ;-)

 

[Revoltingest]

No problem.

A spaghetti bol made with wine and diced pancetta (bacon bits to heathens) is so much more.

I am currently making a chilli with a red cahors and a couple of squares of 90% chocolate. Both add a richness you would hate ;-)

Richness is good.
But wine....it's just impudent pre-vinegar.

 

[ChristineM]

Richness is good.
But wine....it's just impudent pre-vinegar.

You have no taste
Where did you pic up such an awful concept of real cooking

I picked up great one, rib eye steaks slow cooked for around 8 hours in red wine and various seasonal vegies... Makes the best beef stew you have ever tasted.

 

[Revoltingest]

You have no taste
Where did you pic up such an awful concept of real cooking

By eating food prepared with wine.

I picked up great one, rib eye steaks slow cooked for around 8 hours in red wine and various seasonal vegies... Makes the best beef stew you have ever tasted.

I begin to suspect that wine is one of me natural enemies.
Even when I drink it, it's only good in small amounts
(less than a full glass).

 

[ChristineM]

By eating food prepared with wine.

I begin to suspect that wine is one of me natural enemies.
Even when I drink it, it's only good in small amounts
(less than a full glass).

I am the same with any alcohol, i vowed over 30 years ago never to get drunk again.

But when the alcohol is boiled off..

 

[Secret Chief]

I'm due to be merged with a former iteration and am currently awaiting my pre-op.
- / -
I couldn't remember my old username so registered again. I then discovered my old username (Magog) by accident (perusing followers names...) and have now been thusly merged, several years older but just as stupid.

 

[crossfire]

Welcome.

 

[PoetPhilosopher]

Hi, I snuck into the @Revoltingest Landlord Cafeteria and got you this:

 

[PoetPhilosopher]

Also from the Landlord Cafeteria:

 

[Secret Chief]

Welcome.

Thank you. Antinomianism eh? Sounds like a fancy word for pot stirrer

 

[Secret Chief]

Also from the Landlord Cafeteria:

View attachment 38573

Thank you for the welcome.

And please, you are too generous with your offerings. I don't eat meat but you'd obviously not know that .

 

[crossfire]

Thank you. Antinomianism eh? Sounds like a fancy word for pot stirrer

Who me?