Food you like

[ChristineM]

Ground turkey is a wonderful meat. I like to use it for homemade meatball, which are essentially a mini- meatloat. It makes great burgers too. A different taste from hamburger.

Turkey burgers, great on a bbq.

 

[ChristineM]

Won't eat fois gras, not eaten duck in France.

Ditto.

 

[England my lionheart]

Spicy Deer Jerky. Deer season cant get here soon enough

Love venison, love jerky,there's probably more deer in new Zealand than people and that's where I'm going next month, yum.

 

[England my lionheart]

Ditto.

Saw the geese fed once, no food item is worth that

 

[Subduction Zone]

I will not eat veal but not just for that reason, in Holland for example they are in a confined space and fed on milk never to see the sky.

In the U.S. the "veal crate" appears to be largely a thing of the past. And that might be true for Holland as well. It appears that in the European Union countries that such practices would be banned:

Calves - Food Safety - European Commission

I would be a bit leery of anti-meat sources. PETA has not been the most reliable source in the U.S. and you may have the same in jolly old.

 

[ChristineM]

Saw the geese fed once, no food item is worth that

There is a farm near us. The farmer has what i like to call free range cows. With a mountain on one side, a river on the other they are free to roam between. He also keeps geese and supplies the local foie gras canneries. Ill never understand how he can treat his cows so well and ...

 

[England my lionheart]

There is a farm near us. The farmer has what i like to call free range cows. With a mountain on one side, a river on the other they are free to roam between. He also keeps geese and supplies the local foie gras canneries. Ill never understand how he can treat his cows so well and ...

Its big money but its horrid,like veal it's cruel but veal is a by product of the dairy industry, with dairy goats most kids are dispatched at birth, none of it is good.

 

[England my lionheart]

In the U.S. the "veal crate" appears to be largely a thing of the past. And that might be true for Holland as well. It appears that in the European Union countries that such practices would be banned:

Calves - Food Safety - European Commission

I would be a bit leery of anti-meat sources. PETA has not been the most reliable source in the U.S. and you may have the same in jolly old.

I've seen the crate method, the pale meat is desired in Europe, I think Rose veal may be a little kinder, veal isn't a big seller in the UK so the calves usually get to live a year to 18 months.

 

[Subduction Zone]

Spaghetti Carbonara for breakfast!

Left over spaghetti carbonara, iron skillet. Fry it a bit, take an egg or two and beat it and pour over it. Try to get just a little crunch into the pasta before adding the egg. Cook both sides a bit and top off with some fresh parmesan.

 

[Flame]

An acquired taste but Tiger Meat. Give me some crackers and I'll have a lb of it gone within a few hours.

 

[Estro Felino]

Left over spaghetti carbonara, iron skillet. Fry it a bit, take an egg or two and beat it and pour over it. Try to get just a little crunch into the pasta before adding the egg. Cook both sides a bit and top off with some fresh parmesan.

What? Spaghetti alla Carbonara without bacon cubes?
If a Roman from Trastevere read this, he would commit suicide.

An acquired taste but Tiger Meat. Give me some crackers and I'll have a lb of it gone within a few hours.

Sounds interesting. I've never eaten raw meat...Some people eat raw Sicilian sausage (pork meat, lard, pepper, chili pepper, spices).

Spoiler

 

[Subduction Zone]

What? Spaghetti alla Carbonara without bacon cubes?
If a Roman from Trastevere read this, he would commit suicide.

Sounds interesting. I've never eaten raw meat...Some people eat raw Sicilian sausage (pork meat, lard, pepper, chili pepper, spices).

Spoiler

No, it already has bacon cubes. This is made from the left overs when the batch was more than could be eaten in one sitting.