Mrs Revolt makes the best meat loaf.
It's her mother's recipe (from the old country)....
- Ground turkey (formerly pork) formed into a pie tin,.
- Anchovies on top, arranged radially.
- Steam to cook.
Why "formerly pork" ?
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Mrs Revolt makes the best meat loaf.
It's her mother's recipe (from the old country)....
- Ground turkey (formerly pork) formed into a pie tin,.
- Anchovies on top, arranged radially.
- Steam to cook.
We like turkey more.Why "formerly pork" ?
We like turkey more.
But she still uses pork occasionally.
I can only practice pro-pork faiths.Ahh, ok, when i read your post i though perhaps you had taken up Judaism or Islam or maybe some other anti pork reason. I'll have to try it with ground turkey
I can only practice pro-pork faiths.
Roasted butternut squash soup with roasted red peppers and hot french bread.
Spaghetti Carbonara for breakfast!
Even in the USA, I believe the calves are a month old. In the UK, they are a couple of months old, reared with their mothers, and fed on a natural diet.Well, in some ways you are murdering a newborn for veal.
Well, in some ways you are murdering a newborn for veal.
Well, in some ways you are murdering a newborn for veal.
I will not eat veal but not just for that reason, in Holland for example they are in a confined space and fed on milk never to see the sky.
We like turkey more.
But she still uses pork occasionally.
Do you eat foie gras or duck while in france?