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I'm typically a tea drinker and don't have a coffee maker.
But I was given coffee and I'm eating spoonfulls of it.
Do you think just as much caffeine gets absorbed that way as the conventional way?
Not entirely sure as it would depend on how the caffeine binds to the system ingested in such way. Probably, but I don't know enough about the chemical to confidently say.I'm typically a tea drinker and don't have a coffee maker.
But I was given coffee and I'm eating spoonfulls of it.
Do you think just as much caffeine gets absorbed that way as the conventional way?
You're eating coffee? I think that you mean it is black and thick.I'm typically a tea drinker and don't have a coffee maker.
But I was given coffee and I'm eating spoonfulls of it.
Do you think just as much caffeine gets absorbed that way as the conventional way?
You don't need a coffee maker to make coffee. Simply pour almost boiling water over your ground coffee, stir well, let steep for 4-7 minutes according to how you like it, and strain. You can also make cold brew coffee by pouring cold water over your coffee grounds, stir well, cover, and let steep for 12-20 hours, strain. Pour into a bottle and keep in the refigerator for up to 2 weeks.I'm typically a tea drinker and don't have a coffee maker.
But I was given coffee and I'm eating spoonfulls of it.
Do you think just as much caffeine gets absorbed that way as the conventional way?
It's black and thick but ground up enough that I don't have to chew it up. I just wash it down with water or milk. It doesn't seem to give the same rush that liquid coffee gives thoughAm I right?
You know it! So does everyone else!Weirdo.