Frank Goad
Well-Known Member
Do you like your chocolate chip cookies hard or gooey?
I like them gooey.
I like them gooey.
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Do you like your chocolate chip cookies hard or gooey
- Thread starter Frank Goad
- Start date
Twilight Hue
Twilight, not bright nor dark, good nor bad.
I would say warm out of the oven.
Me too, whether thin crisp or gooey.
Cookies must be cooled.
Anything else is uncivilized.
Anything else is uncivilized.
exchemist
Veteran Member
I dislike chocolate chip cookies in any form.Do you like your chocolate chip cookies hard or gooey?
We Never Know
No Slack
exchemist
Veteran Member
I don't really like biscuits of any kind, though I will sometimes eat a digestive with coffee, in a break at choir rehearsals, to keep my strength up.
Oh, apart from cheese biscuits. Those I do like a lot.
Now I am thinking about cookies.
What are these cheese biscuits? Is that like what we call a cookie, but with cheese?
I like both, but, as mentioned, warm from the oven is the bestest of all times to enjoy them.Do you like your chocolate chip cookies hard or gooey?
What the groundskeeper has said is unimportant and we do not hear his words.
We Never Know
No Slack
What is a cheese biscuit? Im assuming you call cookies biscuits?
exchemist
Veteran Member
This sort of thing: Easy cheesy biscuits | BBC Good Food
Can be good with a glass of white wine (still, sparkling or dry sherry), as an aperitif.
Warm and slightly gooey is my favorite but I'll have it otherwise, too. I really like the Chips Ahoy chunky chocolate chip cookies, for example.
They look good. I'll have to look to see what is available here or make my own from the recipe.
Let them cool so you don't burn your fingers and scald your tongue with molten chocolate. Hot is bad, warm and gooey is good.
Thought they are also good cold and the chocolate has set.
Thought they are also good cold and the chocolate has set.
Tasty, give it a go
I am fond of the commercially available cheese crackers we have here. Cheez it brand is my go to. But these sound more interesting and making my own, I can make them as cheesy as I like.
I like the white chocolate macadamia nut cookies a bunch too. Never had them fresh out of the oven though.
exchemist
Veteran Member
Ah, it may be that you would call them cheese crackers, though they don't have to be as hard and dry as a cracker. The better ones are more flaky, like pastry. I suppose not dissimilar to cheese straws - if you have those - only round.