Twilight Hue
Twilight, not bright nor dark, good nor bad.
I've been watching the growing cultured meat movement and the science advancing toward the goal of growing meat and it seems substantial progress has been made toward a Slaughter-less yet fulfilling product to satisfy the meat eating palette without having animals undergo the slaughtering process with so many benefits that can come of it.
I've always been proponent of eating meat, not because of the slaughter involved , but rather for the health benefits that only come from eating meat along with the taste.
This seems like a very good solution to me where finally you don't need to kill a cow or pig to eat steak or pork among other meat products.
Israeli test-tube steak smells real, feels real… and may even be kosher
I'm more than willing to try out home grown meat with the knowledge that no animal was killed but rather had only cells extracted that were later growing into cuts of meat for human and even some animal consumption.
It seems we're not far off from that becoming a reality in the supermarket and I'm looking forward to this to see for myself if it's an answer that would settle the meat versus vegetarianism debate amicably.
It would certainly open up a lot of Farmland to grow more crops for humans instead of animals for Slaughter.
It certainly seems to be a win-win situation. Crossing fingers and Bon Appetit!
I've always been proponent of eating meat, not because of the slaughter involved , but rather for the health benefits that only come from eating meat along with the taste.
This seems like a very good solution to me where finally you don't need to kill a cow or pig to eat steak or pork among other meat products.
Israeli test-tube steak smells real, feels real… and may even be kosher
I'm more than willing to try out home grown meat with the knowledge that no animal was killed but rather had only cells extracted that were later growing into cuts of meat for human and even some animal consumption.
It seems we're not far off from that becoming a reality in the supermarket and I'm looking forward to this to see for myself if it's an answer that would settle the meat versus vegetarianism debate amicably.
It would certainly open up a lot of Farmland to grow more crops for humans instead of animals for Slaughter.
It certainly seems to be a win-win situation. Crossing fingers and Bon Appetit!