Stellify
StarChild
I'm not a wonderful cook or anything, but this cheesecake recipe has always turned out wonderfully!
It takes about two hours to make (counting baking time!). I use a 9-inch spring form pan. You can also flavor it with things other than vanilla. Feel free to experiment! (I always do)
:flower:Ingredients (crust):
1 1/2 cups graham cracker crumbs (I take the graham crackers and crush them myself, but you can buy pre-made crumbs)
3 tablespoons sugar
1/4 cup butter, melted (although sometimes I find I need a little more or less to get the right texture)
:flower:Ingredients (filling):
5 packages of cream cheese (8 oz. each)
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla extract
1 cup sour cream
4 eggs
:flower:Instructions:
~Preheat oven to 300 degrees
~Combine crumbs, 3 tablespoons sugar, and melted butter until mixture resembles wet sand. Press firmly onto bottom of pan, pressing crust up about 1 inch on sides. Place in freezer until ready to fill.
~Mix cream cheese (I suggest softening it for a while first), 1 cup sugar, flour, and vanilla with an electric mixer on medium speed until it's well blended (you can also do it by hand, but it gets tiring).
~Add sour cream; mix well.
~Add eggs, one at a time, mixing on low speed after each addition just until blended.
~Take pan of crust out of freezer. Pour filling over crust.
~Bake for about an hour and ten minutes (or until the center is almost set and it is light brown in color)
~Cool on wire rack. Refrigerate overnight.
~Enjoy the yumminess!
(If you want to decorate it, sliced strawberries and such are always nice)
It takes about two hours to make (counting baking time!). I use a 9-inch spring form pan. You can also flavor it with things other than vanilla. Feel free to experiment! (I always do)
:flower:Ingredients (crust):
1 1/2 cups graham cracker crumbs (I take the graham crackers and crush them myself, but you can buy pre-made crumbs)
3 tablespoons sugar
1/4 cup butter, melted (although sometimes I find I need a little more or less to get the right texture)
:flower:Ingredients (filling):
5 packages of cream cheese (8 oz. each)
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla extract
1 cup sour cream
4 eggs
:flower:Instructions:
~Preheat oven to 300 degrees
~Combine crumbs, 3 tablespoons sugar, and melted butter until mixture resembles wet sand. Press firmly onto bottom of pan, pressing crust up about 1 inch on sides. Place in freezer until ready to fill.
~Mix cream cheese (I suggest softening it for a while first), 1 cup sugar, flour, and vanilla with an electric mixer on medium speed until it's well blended (you can also do it by hand, but it gets tiring).
~Add sour cream; mix well.
~Add eggs, one at a time, mixing on low speed after each addition just until blended.
~Take pan of crust out of freezer. Pour filling over crust.
~Bake for about an hour and ten minutes (or until the center is almost set and it is light brown in color)
~Cool on wire rack. Refrigerate overnight.
~Enjoy the yumminess!
(If you want to decorate it, sliced strawberries and such are always nice)