mr.guy
crapsack
You can presume what you wish. You didn't answer my question regarding factory farms. Fact: we can eat without them.jeffrey said:I presume you agree with fox hunting and trapping animals just for their pelts too? Animals that are killed as humanely as possible for food, I do not have a problem with. We need to eat. But to kill an animal solely for sport or for it's pelt, I do have a problem with. Especially when done in such a brutal manor.
From factoryfarming.com
Today's "broiler" (meat) chickens have been genetically altered to grow twice as fast and twice as large as their ancestors. Pushed beyond their biological limits, hundreds of millions of chickens die every year before reaching slaughter weight at 6 weeks of age. An industry journal explains that "broilers [chickens] now grow so rapidly that the heart and lungs are not developed well enough to support the remainder of the body, resulting in congestive heart failure and tremendous death losses." Modern broiler chickens also experience crippling leg disorders, as their legs are not capable of supporting their abnormally heavy bodies. Confined in unsanitary, disease-ridden factory farms, the birds also frequently succumb to heat prostration, infectious diseases, and cancer.