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Barbecued Beef Brisket

Buttercup

Buttercup

Veteran Member
For those of you who love your Crock Pot....here's a great recipe you might want to try from AllRecipes.com

Barbecued Beef Brisket

INGREDIENTS

  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 2 1/2 pounds fresh beef brisket*, trimmed
  • SAUCE:
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon ground mustard
DIRECTIONS

  1. Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on low for 8 hours or until meat is tender. Serve with the reserved sauce.
 
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