Alrighty then. To quote myself (and
http://www.vegsource.com/how_to_win.htm ):
World Hunger
Number of people worldwide who will die of starvation this year:
60 million
Number of people who could be adequately fed with the grain saved if Americans reduced their intake of meat by 10%:
60 million
Human beings in America:
243 million
Number of people who could be fed with grain and soybeans now eaten by U.S. livestock:
1.3 billion
Percentage of corn grown in the U.S. eaten by people:
20
Percentage of corn grown in the U.S. eaten by livestock:
80
Percentage of oats grown in the U.S. eaten by livestock:
95
Percentage of protein wasted by cycling grain through livestock:
99
How frequently a child starves to death:
every 2 seconds
Pounds of potatoes that can be grown on an acre:
20,000
Pounds of beef produced on an acre:
165
Percentage of U.S. farmland devoted to beef production:
56
Pounds of grain and soybeans needed to produce a pound of beef:
16
[size=+2]Environment[/size]
Cause of global warming:
greenhouse effect
Primary cause of greenhouse effect:
carbon dioxide emissions from fossil fuels
Fossil fuels needed to produce a meat-centered diet vs. a meat free diet:
50 times more.
Percentage of U.S. topsoil lost to date:
75
Percentage of U.S. topsoil loss directly related to livestock raising:
85
Number of acres of U.S. forest cleared for cropland to produce meat-centered diet:
260 million
Amount of meat U.S. imports annually from Costa Rica, El Salvador, Guatemala, Honduras and Panama:
200 million pounds.
Average per capita meat consumption in Costa Rica, El Salvador, Guatemala, Honduras and Panama:
less than eaten by average U.S. house cat.
Area of tropical rainforest consumed in every quarter-pound hamburger:
55 sq ft.
Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses:
1,000 per year.
Also cattle contribute to global warming by being one of the biggest sources of carbon dioxide and methane gases.
[size=+2]Cancer[/size]
Increased risk of breast cancer for women who eat meat 4 times a week vs. less than once a week:
4 times.
For women who eat eggs daily vs. less than once a week:
3 times
Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week vs. less than once a week:
3 times.
Increased risk of fatal prostate cancer for men who eat meat daily vs. sparingly or not at all:
3.6 times.
[size=+2]Natural Resources[/size]
Use of more than half of all water used for all purposes in the U.S.:
Livestock portion
Amount of water used in production of the average steer:
sufficient to float a destroyer.
Gallons to produce a pound of wheat:
25
Gallons to produce a pound of meat:
2,500
Cost of common hamburger if water used by meat industry not subsidized by the U.S. taxpayer:
$35 a pound.
Current cost of pound of protein from beefsteak if water was no longer subsidized:
$89
Years the world's known oil reserves would last if every human ate a meat-centered diet:
13
Years they would last if human beings no longer ate meat:
260.
Barrels of oil imported into the U.S. daily:
6.8 million.
Percentage of fossil fuel returned as food energy by most efficient factory farming of meat:
34.5
Percentage from least efficient plant food:
32.8
Percentage of raw materials consumed by U.S. to produce present meat-centered diet:
33
Ethics
Number of animals killed for meat per hour in the U.S.:
660,000
Occupation with highest turnover rate in U.S.:
slaughterhouse worker
Occupation with highest rate of on-the-job-injury in U.S.:
slaughterhouse worker
Pesticides
Common belief:
U.S. Department of Agriculture protects our health through meat inspection
Reality:
fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical residues
Percentage of U.S. mother's milk containing significant levels of DDT:
99
Percentage of U.S. vegetarian mother's milk containing significant levels of DDT:
8
Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal products, found in meat-eating mothers vs. non-meat eating mothers:
35 times higher
Amount of Dieldrin ingested by the average breast-fed American infant:
9 times the permissible level
Antibiotics
Percentage of U.S. antibiotics fed to livestock:
55
Percentage of staphylococci infections resistant to penicillin in 1960:
13
Percentage resistant in 1988:
91
Response of European Economic Community to routine feeding of antibiotics to livestock:
ban
Response of U.S. meat and pharmaceutical industries to routine feeding of antibiotics to livestock:
full and complete support
Physical
Only man to win Ironman Triathalon more than twice: Dave Scott (6 time winner)
Food choices of Dave Scott: Vegetarian
World record holder for 24 triathalon (Swim 4.8 miles, Cycle 185 miles, Run 52.5): Sixto Linares
Food choices of Sixto Linares: Strict vegetarian
Athlete who most totally dominated Olympic sport in track and field history: Edwin Moses (undefeated in 8 years, 400 meter hurdles)
Food choices of Edwin Moses: Vegetarian
Other notable vegetarian athletes:
- Stan Price (World record-bench press)
- Robert Sweetgall (World's premier ultra-distance walker)
- Paavo Nurmi (20 World's records in distance running, 9 Olympic medals)
- Bill Pickering (World record - swimming English Channel)
- Murray Rose (World records - 400 and 1500 meter freestyles)
- Andreas Cahling (Winner - Mr. International body-building championships)
- Roy Hilligan (Winner - Mr. America body-building championships)
- Pierro Verot (World's record for downhill endurance skiing)
- Estelle Gray and Cheryl Marek (World's record for cross- country tandem cycling)
- James and Johnathon deDonato (World's record for distance butterfly stroke swimming)
- Ridgely Abele (Winner of 8 national championships in Karate, including U.S. Karate Association World Championships)