Exaltist Ethan
Bridging the Gap Between Believers and Skeptics
I now have a signature dish!
Now, let's imagine. I don't personally know any regular member of this forum, but let's just imagine I visit one of you and ask to eat your signature dish. What would your signature dish be?
A signature dish is something that you've made at least a few times and is one of your favorite meals. Ideally it shouldn't be something that is entirely pre-made. A signature dish wouldn't be a frozen pizza or TV dinner, although home made pizzas can be a signature dish.
Well, anyways, my signature dish now is grilled cheese and tomato soup. I take a can of tomato bisque and a can of water, stir and heat it, and at the same time make two butter-less grilled cheese sandwiches on my George Forman grill for three minutes, then after it cooks I take it, cut it up into small squares, put it in a bowl. Then I take the tomato soup and pour it over the grilled cheese. I stir the two together and soak the grilled cheese into the soup.
I consider this my signature dish now. It's one of my favorite meals and takes less than ten minutes to make.
Now how about you, what is your signature dish?
Now, let's imagine. I don't personally know any regular member of this forum, but let's just imagine I visit one of you and ask to eat your signature dish. What would your signature dish be?
A signature dish is something that you've made at least a few times and is one of your favorite meals. Ideally it shouldn't be something that is entirely pre-made. A signature dish wouldn't be a frozen pizza or TV dinner, although home made pizzas can be a signature dish.
Well, anyways, my signature dish now is grilled cheese and tomato soup. I take a can of tomato bisque and a can of water, stir and heat it, and at the same time make two butter-less grilled cheese sandwiches on my George Forman grill for three minutes, then after it cooks I take it, cut it up into small squares, put it in a bowl. Then I take the tomato soup and pour it over the grilled cheese. I stir the two together and soak the grilled cheese into the soup.
I consider this my signature dish now. It's one of my favorite meals and takes less than ten minutes to make.
Now how about you, what is your signature dish?