What about minced up or cut greens? Is it just the texture?Well, take them back to the pyramids, maybe they can build some more!
I can't do the texture. Nope, nope. Too 'wormy'.
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What about minced up or cut greens? Is it just the texture?Well, take them back to the pyramids, maybe they can build some more!
I can't do the texture. Nope, nope. Too 'wormy'.
Oh no!
I guess everybody has a flaw. It could be worse. It could have been anchovies. Everybody loves those though.
What about minced up or cut greens? Is it just the texture?
The flaw of not liking onions.A flaw? Did you know I'm a vegetarian?
Green onions are fine. So are leeks and scallions. That's why I suspect its the texture.
No, those tears are from the evil onion, not sorrow.Don't hold back. What do you really think about onions. You don't have to sugarcoat it for us.
I just cannot believe, in this day and age, that there are those that cry out against onions. It brings tears to my eyes and layers of sorrow.
I do like green onions in fried potatoes. They're way more mild on everything. Not as bad or as hideous.Green onions are fine. So are leeks and scallions. That's why I suspect its the texture.
I guess you guys will be in charge of desserts then. Cake is always good and no onions.I do like green onions in fried potatoes. They're way more mild on everything. Not as bad or as hideous.
I also like garlic (a lot), so I think it's just onions. And onions I do think are about the nastiest things ever.
The flaw of not liking onions.
Peppers, like tomatoes, are from the New World. Please note not black pepper.Brahmins were not supposed to use 'Tamasic' food (food unsuitable for spirituality) like chilies . We had black pepper and East India has its own fiery peppers (Bhoot Jolokia, Ghost pepper).
"In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and the Carolina Reaper in 2013."
https://en.wikipedia.org/wiki/Ghost_pepper
Have you been lying about being Italian?Honestly I never use onion to cook.
The French know how to make a good soupe à l'oignon...but I don't know how to cook onions.
I also use very little garlic to cook.
You would probably be fine so long as you cooked them.652 have gotten sick including up to 65 in my state:
Outbreak Investigation of Salmonella Oranienburg: Whole, Fresh Onions
I had to throw away a bag of onions for safe measure, myself, actually.
Actually I find I don't cook much with onions (though I did last night: lamb navarin). I use garlic about 4-5 days a week but onions only about once every one to two weeks, generally in stews of various sorts, or to make stock. So I suppose a bit more in winter than in summer.What kind of cooking can you do without onions? They are at the heart of almost any sauce. In Indian curries they are a must. Mexican food, hard to live without them And don't forget The Holy Trinity!
You would probably be fine so long as you cooked them.
But I suppose the concern would be the knife and chopping board that you used contaminating other food that you didn't cook before eating, e.g salad ingredients.
I would have been interested to learn how fresh onions can become contaminated with salmonella, actually. It is not a bacterium one associates with fresh vegetables.
But then why do we practically never hear of it in connection with anything other than meat products?Salmonella is associated with soil. Unwashed vegetables of all kinds can become contaminated. as can animal products and eggs from unhygienic conditions.
Because meat eaters are wusses.But then why do we practically never hear of it in connection with anything other than meat products?
But then why do we practically never hear of it in connection with anything other than meat products?
But then why do we practically never hear of it in connection with anything other than meat products?
I can't do the texture. Nope, nope. Too 'wormy'.
Dang. Onions are magical on sardine sandwiches.
It is a myth. Italians are not really into onion/garlic.Have you been lying about being Italian?