• Welcome to Religious Forums, a friendly forum to discuss all religions in a friendly surrounding.

    Your voice is missing! You will need to register to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Our modern chat room. No add-ons or extensions required, just login and start chatting!
    • Access to private conversations with other members.

    We hope to see you as a part of our community soon!

How many people on here like broccoli and cheese?

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
And no spices? My condolences.

Well, i was boiling chicken and rice for my last meal before starvation for 18 hours when the hospital rang to postpone. So a bucket load of vegies (including broccoli), onion, cream, the chicken all mixed with the rice and various spices made the most wonderful curry, first food i enjoyed since Friday.
 

Evangelicalhumanist

"Truth" isn't a thing...
Premium Member
Broccoli and stilton soup is delightful.

Only i can't get stilton in france so Roquefort makes a good substitute
Oh, dear! :eek: No Stilton? And make it Leek and Stilton, and I'm a big fan.

I suspect Gorgonzola would be a better sub than Roquefort -- though I love to use Roquefort as the actual base of a pasta sauce very, very occasionally.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Oh, dear! :eek: No Stilton? And make it Leek and Stilton, and I'm a big fan.

I suspect Gorgonzola would be a better sub than Roquefort -- though I love to use Roquefort as the actual base of a pasta sauce very, very occasionally.

Leek and stilton is ok. Depends on the Roquefort, the stuff we get is aoc Roquefort-sur-Soulzon and a good substitute to stilton. Besides, gorgonzola is as rare as stilton here
 

Evangelicalhumanist

"Truth" isn't a thing...
Premium Member
Leek and stilton is ok. Depends on the Roquefort, the stuff we get is aoc Roquefort-sur-Soulzon and a good substitute to stilton. Besides, gorgonzola is as rare as stilton here
Interesting -- don't think I've ever seen Roquefort-sur-Soulzon in Canada.

The best cheese I ever had, I don't even know the name of. It was a beautiful, hard pale paste rennet from Île-de-France on a cheese tray at Le Grand Véfour restaurant in the Palais Royale in Paris.

Best Stilton was at England's oldest restaurant, Rules in Maiden Lane. Our table of four asked for it, with port -- and they brought out the whole wheel with a great silver spoon. My friend commented "we might eat it all." The waiter responded, "oh we have many more. Please go ahead."
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Interesting -- don't think I've ever seen Roquefort-sur-Soulzon in Canada.

The best cheese I ever had, I don't even know the name of. It was a beautiful, hard pale paste rennet from Île-de-France on a cheese tray at Le Grand Véfour restaurant in the Palais Royale in Paris.

Best Stilton was at England's oldest restaurant, Rules in Maiden Lane. Our table of four asked for it, with port -- and they brought out the whole wheel with a great silver spoon. My friend commented "we might eat it all." The waiter responded, "oh we have many more. Please go ahead."

There are some nice cheeses come from Île-de-France, i like sheeps brie in particular.
fit-crop.jpeg

A friend has recently opened a cheese and wine restaurant in Belves, about 25km away. He buys his cheeses direct after tasting them. And they are excellent.
 

F1fan

Veteran Member
You mean at the same time, mixed together? And not just for kids?

I live in an upper scale community and this isn't allowed by our home association.
 
Top