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The Vegetarian Meals Thread

Secret Chief

nirvana is samsara
Yummy vegan malt loaf. I turned the plate upside down and it stayed put. You can't get a higher recommendation than that.
(Apology to @ChristineM - the coffee is decaff)

0256348E-2E90-4EDF-95F6-B911A10DB68B.jpeg
 

Deidre

Well-Known Member
I don't have any pics, but have been making some simple salads of red onions, cucumbers, feta cheese, olives (optional), wheat pita bread snips tossed throughout, tomatoes. Toss with a little olive oil and vinegar and some basil, oregano, salt and pepper. I find it very satisfying for lunch or dinner, and healthy.
 

Vinayaka

devotee
Premium Member
We discovered black sticky (glutinous) rice and pinto beans make an interesting kind of chewy burger. About 2/3 rice, 1/3 bean. Was going to be black bean but we didn't have any so subbed pinto beans. Spices to taste salsa on top, with besan 'bread', pita, regular bread, or roti.
 

crossfire

LHP Mercuræn Feminist Heretic ☿
Premium Member
We discovered black sticky (glutinous) rice and pinto beans make an interesting kind of chewy burger. About 2/3 rice, 1/3 bean. Was going to be black bean but we didn't have any so subbed pinto beans. Spices to taste salsa on top, with besan 'bread', pita, regular bread, or roti.
These are pretty good. I added finely snipped dulse seaweed to the black rice while it was cooking for the heme taste. It was difficult to keep the first two burgers from falling apart in a frying pan, so I'll try baking the rest of the mash in the oven.
 

Vinayaka

devotee
Premium Member
These are pretty good. I added finely snipped dulse seaweed to the black rice while it was cooking for the heme taste. It was difficult to keep the first two burgers from falling apart in a frying pan, so I'll try baking the rest of the mash in the oven.
Sorry, I forgot to mention ours were baked. The thing I really appreciate about home made burgers is that you're in charge of the flavour completely. With any pre-prepared stuff, somebody else decides.
 

crossfire

LHP Mercuræn Feminist Heretic ☿
Premium Member
Sorry, I forgot to mention ours were baked. The thing I really appreciate about home made burgers is that you're in charge of the flavour completely. With any pre-prepared stuff, somebody else decides.
Thanks. The baked ones kept their shape. (It's not like the pan-fried ones fell apart, the glutinous rice held them together. They just didn't hold their shape.)
 

Ashoka

श्री कृष्णा शरणं मम
Has anyone here ever tried veggie meatloaf? Mom made it once, it was so good. I wish I remembered the recipe. I'll have to ask her.
 

JustGeorge

Not As Much Fun As I Look
Staff member
Premium Member
If you can get the 'Beyond Meat' ground beef, that should hold the shape fore you, and you should be able to use a normal recipe(with some tweaking).
 
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