Whole Foods is slammed over Yellow Fever restaurant. The owner says it’s not racist.
Seems like it's raising some hackles. Some are upset that the name is racist, while others are put off by a restaurant named after a disease. Yet many reviews are saying the food is good.
Kelly Kim and her husband wanted the name of their new pan-Asian restaurant to stand out, eschewing bland or stereotypical phrases, like bamboo, dragon and lotus.
Then it hit them. Yellow Fever.
“That’s memorable,” Kim recalls saying to her husband Michael before they opened their first location in late 2013, in a Saturday interview with The Washington Post.
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The announcement triggered a national outcry on social media, with many criticizing the name’s racist undertones.
Yellow fever is a mosquito-borne infection that kills thousands every year, mostly in Africa, and named for the jaundice hemorrhage that the virus produces. But the phrase is also a common reference to a term associated with a white man’s sexual fascination with Asian women.
Kim, who said that before this week the name wasn’t an issue, did not take the term to have an overtly sexual or even negative meaning, adding that it is more nuanced than what critics have said.
The term implies “an attraction or affinity of Asian people or Asian things,” such as Korean pop music or karaoke, she said. “I never took it to a have deeper meaning. … It’s a little tongue in cheek, but I never saw it as offensive or racist or anti-feminist,” she said.
Kim, who is also the executive chef, said she discussed the charged nature of her restaurant’s name with Whole Foods, but could not recall if her partners or the company raised the issue.
Seems like it's raising some hackles. Some are upset that the name is racist, while others are put off by a restaurant named after a disease. Yet many reviews are saying the food is good.
“First off, change the name. Do you think it’s cool to use Racial term to yourself? Do you think it’s OK if Asian are calling themselves with that name?” one reviewer wrote in October 2016, leaving one star.
Another diner struggled to reconcile the name with her affection for the food.
“Ugh the name of this place skeeves me out,” a woman said in an August five-star review, “but I’ll be damned if they don’t make a tasty bowl.”