Saag paneer with a couple of roti.
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What are you eating?
- Thread starter Draka
- Start date
illykitty
RF's pet cat
I had rosti, which is a Swiss dish made of potatoes. It also had spring greens, parsnips and onions in it. Was served with a side of sesame spring greens (used 1/4 for the rosti and the rest as a side) and banana chutney (I didn't make it). Everything came from the farm we buy our organic veg from, as they started to make recipe boxes, which is awesome. Learn to cook new stuff and have everything in the box to make it. I've been loving it. Here's a photo:
I just thought about it, they kinda look like bhajis.
I just thought about it, they kinda look like bhajis.
I had rosti, which is a Swiss dish made of potatoes. It also had spring greens, parsnips and onions in it. Was served with a side of sesame spring greens (used 1/4 for the rosti and the rest as a side) and banana chutney (I didn't make it). Everything came from the farm we buy our organic veg from, as they started to make recipe boxes, which is awesome. Learn to cook new stuff and have everything in the box to make it. I've been loving it. Here's a photo:
I just thought about it, they kinda look like bhajis.
mmmmm that looks so yummy
i just had a banana...feel like i'm low on potassium lately. :/
and you didn't invite every single, solitary person HERE?!My own smoked brisket and turkey with homemade cole slaw.
truly, it sounds quite delish!
I just had a bowl of cheerios after cross fit workout
*buys plane ticket*
In all honesty, I'd love it if you'd post your brisket recipe. I love brisket and have never made it very well.
Just had buscetty with meat sauce.
I'm following it up with chocolate.
I'm following it up with chocolate.
Dionysus
┏(°.°)┛┗(°.°)┓┗(°.°)┛┏(°.°)┓
*buys plane ticket*
In all honesty, I'd love it if you'd post your brisket recipe. I love brisket and have never made it very well.
I like a juicy brisket, so I leave all of the fat on it and cook it fat-side-up. I like to coat it in salt, pepper, Worcestershire and Sriracha sauce, and brown sugar. I'll smoke it for two hours in mesquite and apple wood and then bake it in a turkey bag for six or seven hours at 225F (add a little oil and water and poke a few holes in the top of the bag).
It doesn't give it much bark, but it's tender, juicy, and flavorful.
Rice with korma.
Tofu and paneer with sautéed zucchini & asparagus.
A vegan banana muffin.
illykitty
RF's pet cat
To be honest, I haven't been eating as well lately, lots of anxiety issues and so on. So I had a vegetable pizza today.
But I just found a Pinterest page that shows vegan Asian foods (Chinese, Japanese, Indian, etc.) and I really want to try some of those foods out! They look great (and gosh do I love people who make lists and resources for others).
But I just found a Pinterest page that shows vegan Asian foods (Chinese, Japanese, Indian, etc.) and I really want to try some of those foods out! They look great (and gosh do I love people who make lists and resources for others).
RedDragon94
Love everyone, meditate often
I had eggs and bacon tonight, last night I had pulled pork. I prefer the pork. I want some chocolate milk now.