Exaltist Ethan
Bridging the Gap Between Believers and Skeptics
I am having issues heating various foods. I'm talking things like pizza rolls, hot pockets and taquitos.
The issue is, if I put them in my air fryer, they end up way too hard and crispy to eat. But if I put them in the microwave, the exact opposite occurs, and they end up soft and squishy.
Is there a middle path between these two extremes? For those three foods I typically don't put them in the oven, although I do have an oven and could try doing that. It seems like when the air circulates in the air fryer it makes everything it cooks extremely crispy, whereas putting them in the microwave makes everything soft and saturated in its own moisture.
I think I am going to try cooking these three things in the oven again to provide a mid-point between these two extremes. I am afraid however that doing this will result in the food being more crispy than I want it to be.
TLDR Version: What's the best way to heat food so its neither too crispy nor too soggy?
The issue is, if I put them in my air fryer, they end up way too hard and crispy to eat. But if I put them in the microwave, the exact opposite occurs, and they end up soft and squishy.
Is there a middle path between these two extremes? For those three foods I typically don't put them in the oven, although I do have an oven and could try doing that. It seems like when the air circulates in the air fryer it makes everything it cooks extremely crispy, whereas putting them in the microwave makes everything soft and saturated in its own moisture.
I think I am going to try cooking these three things in the oven again to provide a mid-point between these two extremes. I am afraid however that doing this will result in the food being more crispy than I want it to be.
TLDR Version: What's the best way to heat food so its neither too crispy nor too soggy?