Yeah... I know those kinds of "italian" chefs.
I bet he uses a cream based sauce as well to make a spaghetti carbonara.
Which is, btw, my go-to meal to judge a restaurant that dares to call itself "authentic italian".
If there's cream in it, they fail! And like a good little troll, I'll tell them as well!
Bunch of heretics, the lot of them!
Sorry, I fell in love with italian cuisine years ago and I'm one of those closed minded guys who thinks that
one should not mess with classics
And the irony is, I love spaghetti bolognese. Yeah. I'm a hypocrit too.
Anyway..................................