What is your favorite seafood?

[Frank Goad]

Mine is crab leg meat with melted butter in a small saucer.

 

[Rival]

Mackerel.

 

[Guitar's Cry]

Maine lobstah

 

[Sand Dancer]

Salmon.

 

[Eddi]

calamari for me

 

[John53]

Can't pick just one. Prawns, crab, lobster, oysters, mussels, red emperor is my favourite type of fish but I've never meet one I wouldn't eat.

 

[exchemist]

Mackerel.

Very healthy. Full marks. And cheap, too!

 

[exchemist]

Probably either crab or mussels.

 

[Rival]

Very healthy. Full marks. And cheap, too!

Indeed. It's very good in sunflower oil and with black pepper and vinegar.

Sometimes I think I'm the only person who finds salmon gross...

 

[ChristineM]

I have a problem with see food, i see food and i eat it.

Really though. My fave is braden rost atlantic salmon.

 

[John53]

Indeed. It's very good in sunflower oil and with black pepper and vinegar.

Sometimes I think I'm the only person who finds salmon gross...

Can only get farmed salmon where I live and it's not the best. I've had wild caught salmon in the U.S. and it was lovely.

 

[exchemist]

Indeed. It's very good in sunflower oil and with black pepper and vinegar.

Sometimes I think I'm the only person who finds salmon gross...

I don't find salmon gross but it is not my favourite. I usually fry mackerel in fillets, with some grains of coarse salt on the skin side. And a rocket and lemon juice salad on the side. I haven't tried vinegar. What sort of vinegar?

The French eat them with a gooseberry sauce. I've never tried it - but then gooseberries are so hard to find nowadays.

 

[Rival]

I don't find salmon gross but it is not my favourite. I usually fry mackerel in fillets, with some grains of coarse salt on the skin side. And a rocket and lemon juice salad on the side. I haven't tried vinegar. What sort of vinegar?

The French eat them with a gooseberry sauce. I've never tried it - but then gooseberries are so hard to find nowadays.

Just regular vinegar. And a side salad is best

 

[Secret Chief]

Crispy seaweed

 

[exchemist]

Just regular vinegar. And a side salad is best

What's regular vinegar? I mean, is it from white wine, red wine, sherry, cider or malt (spirit vinegar)? I've got all of these in the cupboard - plus some rice vinegar my son got for a Chinese dish he once made.

 

[Rival]

What's regular vinegar? I mean, is it from white wine, red wine, sherry, cider or malt (spirit vinegar)? I've got all of these in the cupboard - plus some rice vinegar my son got for a Chinese dish he once made.

Malt vinegar and cider vinegars generally

 

[pearl]

Being in Massachusetts I like most sea food, but especially, lobster, scallops (sea and sweet) halibut, sword, haddock (prime cut), fresh I like trout.

 

[an anarchist]

Fried sushi!

 

[SalixIncendium]

Yeah guys, I like butter too, but not enough to dip bug meat in it.

 

[Evangelicalhumanist]

Definitely Finnan Haddie! No question about it.

Parks Canada Heritage Gourmet Recipes