Twilight Hue
Twilight, not bright nor dark, good nor bad.
How about green eggs and ham?
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How about green eggs and ham?
Ta-daI'm going to go out and get some tomorrow.
What makes black olives "unnatural"? I thought that they were just ripe olives.Green olives are basically natural whereas black olives are not. Kalamata are black but are more like green in terms of avoiding chemicals.
I am curious as to how one uses that.
I almost bought honey mustard salad dressing on this trip, but it had too much sugar so I bought some sort of vinaigrette.
Hmmm, must be one of those Black oLives Matter people.What makes black olives "unnatural"? I thought that they were just ripe olives.
I am curious as to how one uses that.
I might try it some day. I have used sesame oil as an ingredient that adds flavor, not as an oil to cook something in. Perhaps mustard oil is the same? I have never heard of anyone cooking something in pure sesame oil.You use it like any other cooking oil, but it has a very distinct flavor, and using a blander oil would change the flavor of the dish.
@JustGeorge , in my country mustard oil is banned as a cooking oil. The FDA did so in 2016:
Mustard oil may pose a serious risk because it contains high levels of erucic acid.
This monounsaturated fatty acid is present in several oils. In small doses, erucic acid is safe, but higher levels may be dangerous.
Research in animals indicates that, over long periods, erucic acid may cause a heart condition called myocardial lipidosis.
It is unclear whether humans experience the same effect, but high levels of erucic acid could pose risks to certain groups, such as children.
In 2016, the FDA issued a warning that mustard oil is not safe to use in cooking because of its high erucic acid content. This means that the FDA do not permit its use as a cooking oil in the United States.
The article that I got that from listed the benefits of that oil too. But it seems that it is considered too dangerous in the USA:
Mustard oil: Benefits and side effects
Pity. I like mustard, wasabi, and horse radish.
I might try it some day. I have used sesame oil as an ingredient that adds flavor, not as an oil to cook something in. Perhaps mustard oil is the same? I have never heard of anyone cooking something in pure sesame oil.
Yes, I am in the US. Canada bans it too.Huh, seems its banned here, too. Are you also in the US?
Its actually mustard flavored oil. Always wondered why all you could find was the flavored stuff. Now I know.
Yeah, it's just like baby oil: try finding any in this country that's made from real babies.Huh, seems its banned here, too. Are you also in the US?
Its actually mustard flavored oil. Always wondered why all you could find was the flavored stuff. Now I know.
I don't think that I have ever used that much.I used an abundance of sesame seed oil in my youth.
If you really like your bathroom, go ahead.