PoetPhilosopher
Veteran Member
I tried some potato soup from the crock pot recently that incorporated red cabbage as a central ingredient. It tasted wonderful. I don't have the recipe, but there do seem to be some 4-5 star recipes online involving potato soup with red cabbage, and really, I think if you add it to any potato soup recipe, it will make it better - provided you don't hate cabbage. I also feel personally, not everyone may, that eating soup of a rich purple color is more appetizing than eating clear/milky white soup (no matter how good it is). I say this because the red cabbage will likely make your soup a rich purple color.