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No more Hawaiian Pizza.

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
People who have hang ups over food creations or condiments need a good smack. If people like X on their Y, then more power to them.


I heard a chef today describing his master desert. A caramel mousse, hmm i though, that sounds good. Then he said, served with grated truffle and cardamom pods.
 

Erebus

Well-Known Member
People who have hang ups over food creations or condiments need a good smack. If people like X on their Y, then more power to them.

Intellectually, I agree with you.

Emotionally, I remember casu marzu.
Casu-Marzu.png
 

Bob the Unbeliever

Well-Known Member
Medium??? You just proved the Heathen bit of your handle.
Wipe its butt and show it the frying pan is the way to cook steak.

You heathen. First you heat the pan to sizzling hot-- a drop of water tossed will bounce around like a flea.

Meanwhile, you've had the steak out, resting so it's room temperature.

Then? You raise the steak up-- show it to the hot, sizzling pan:

"Steak, Pan. Pan, Steak"

Done. Salt and Pepper to taste.

Some prefer the seared taste, so a couple of seconds, each side on the sizzling-hot pan will do nicely.

:D

(never try this with chicken... don't ask...)
 
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