"Down with Fascist America" (pagan, islam)

[FFH]

Originally Posted by Jaiket

Up with cheese on toast!

with butter

[FFH]

EEWRED, I am laughing so so hard, my eyes are watering

[FFH]

Make it stop !!!

[Quoth The Raven]

Originally Posted by michel

Excuse my poor Scottish cousin....Duh!

http://www.red4.co.uk/Recipes/welsh-rarebit.htm

CAWS POBI / WELSH RAREBIT 4 ozs. grated cheese
1 oz. butter
Slice of toast

3 tablespoonsful milk
Pepper and salt (mustard if desired)




Place cheese and milk in saucepan and melt slowly. Add pepper, salt and butter. When piping hot pour it over the toast and brown under the grill. A little beer is sometimes added to the mixture.


© 2000-1 V Wales. For further details seeAbout Us.

Michel, you're making the whole cheese on toast thing too complicated. First you put some bread in the toaster, then while that's cooking you bark up the griller. Then you butter the toast and smother it with grated MATURE cheddar cheese, pop the whole thing under the griller and let it go until the cheese bubbles and starts to brown.
The cheese will melt itself, mate...melting it before you grill it is overkill, unless your griller is a great big wus of a thing.

[mr.guy]

With the exception of the cheese-talk, i have to say this has been among the grossest threads i've read this month.

[Shadow Wolf]

Wow, public execution bloopeers. Would that include jammed guns, dull ax blades that leave nasty bruises, an executioner lossing his fingers when he beheads someone, and the Buffy the Yankee Imperialistic Dog Slayer episode where they get to the white house might be worth watching. Id really be laughing hard if even the Saddam regiem Iraqis called the president "Shrub."

[michel]

Originally Posted by lady_lazarus

Michel, you're making the whole cheese on toast thing too complicated. First you put some bread in the toaster, then while that's cooking you bark up the griller. Then you butter the toast and smother it with grated MATURE cheddar cheese, pop the whole thing under the griller and let it go until the cheese bubbles and starts to brown.
The cheese will melt itself, mate...melting it before you grill it is overkill, unless your griller is a great big wus of a thing.

Lady Lazarus, you have obviously led a deprived life; you have never tasted welsh-rarebit. Try it- just once- you'll be hooked.

In Belgium, there is a similar cheese snack; called un :-

Croque-monsieur

par Mathieunic

Pour 2 personnes :
Préparation : 20 min



Ingrédients :

8 grandes tranches de pain de mie
3 tranches de jambon blanc
Fromage râpé
Béchamel
Beurre Préparation :

Beurrer les pains de mie, disposer les tranches de jambon au préalablement découpé sur 4 des 8 pains de mie. Ajouter un peu de béchamel puis recouvrer avec les autres pains de mie.

Mettre le fromage râpé sur le dessus de chaque croque (suffisamment quand même) puis placer-les dans le four. A vous de voir pour la cuisson si vous voulez qu'ils soient plus ou moins dorés.

Basically, it is ham and cheese on toast, with béchamel (which makes it lovely and even more appealing..........oh dear, I am salivating..........or is it dribling at my age?
Baked in the oven; use a very hard strong cheese......ummmmmmmmmmm

[Quoth The Raven]

Originally Posted by michel

Lady Lazarus, you have obviously led a deprived life; you have never tasted welsh-rarebit. Try it- just once- you'll be hooked.



In Belgium, there is a similar cheese snack; called un :-

Croque-monsieur

par Mathieunic

Pour 2 personnes :
Préparation : 20 min



Ingrédients :

8 grandes tranches de pain de mie
3 tranches de jambon blanc
Fromage râpé
Béchamel
Beurre Préparation :

Beurrer les pains de mie, disposer les tranches de jambon au préalablement découpé sur 4 des 8 pains de mie. Ajouter un peu de béchamel puis recouvrer avec les autres pains de mie.

Mettre le fromage râpé sur le dessus de chaque croque (suffisamment quand même) puis placer-les dans le four. A vous de voir pour la cuisson si vous voulez qu'ils soient plus ou moins dorés.

Basically, it is ham and cheese on toast, with béchamel (which makes it lovely and even more appealing..........oh dear, I am salivating..........or is it dribling at my age?
Baked in the oven; use a very hard strong cheese......ummmmmmmmmmm

Personally, I'm extremely partial to deep fried camembert, but most of the time I can't be bothered with anything more strenuous than your normal, run of the mill cheese on toast.