Barbecued Beef Brisket

[Buttercup]

For those of you who love your Crock Pot....here's a great recipe you might want to try from AllRecipes.com

Barbecued Beef Brisket

INGREDIENTS

• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 2 1/2 pounds fresh beef brisket*, trimmed

• SAUCE:
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1/4 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon ground mustard

DIRECTIONS

1. Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on low for 8 hours or until meat is tender. Serve with the reserved sauce.

[AslanDesu]

Do want *-*