Recommend Your Favorite Beer To Me! (tradition, recall)

[c0da]

and any of th fruit flavored lambic beers (yes, fruit-flavored)

I tried a cherry beer once which was rather nice. Don't know if it was Belgian or not though.

Magners is really nice too. It's an Irish cider.

[PureX]

Have Tecate' for me.

[Engyo]

I get a "Holiday Sampler" around the end of the year; I think it is Sam Adams, but not entirely sure. There is a Cranberry Lambic in there that will curl your hair.

I also recommend the Pyramid Apricot Ale, Strawberry Blonde from Pete's Wicked, Samuel Adams Summer Ale (lemon), and I had a raspberry one once, but can't recall the name.

[CaptainXeroid]

Originally Posted by Engyo

If you like Sam Adams Black Lager, you really should try some New Belgium 1554 (black ale). Puts Sam to shame.

Thanks for the tip. ATL has a lot of bars that seek out beers other than the big American brands, so I'll have to track it down.

[lilithu]

Originally Posted by c0da

I tried a cherry beer once which was rather nice. Don't know if it was Belgian or not though.

Most likely Kriek.

[Scuba Pete]

Amstel Bright... not available in the US.

[MidnightBlue]

If I'm drinking beer in a restaurant, I'm most likely to drink Bud, because I'm used to it and it's widely available. But I prefer Yuengling and Red Stripe to Bud when I can get them, and I almost always prefer microbrews to anything mass produced. It's like the difference between home cooking and fast food. If I know a restaurant brews its own beer, that makes me more interested in going there, and I'll always try at least a couple of their house brews.

[Seyorni]

Speaking of flavored beers, has anyone ever tried a Chile Beer?

Maybe it's just a local thing....

[jewscout]

yuengling and dos equis!

[Mister_T]

Corona with a lime.

And a Patron shot for flavor