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#1
08-05-2006, 05:23 AM
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Mango mousse
Mango Mousse Use fresh or tinned mangos (small tin) 3 egg whites 2 cups cream ½ cup sugar tablespoon gelatine Dash lemon juice Mash mangos, dissolve gelatine with water and lemon juice, and add mangos. Beat egg whites till stiff, add sugar and beat. Beat cream just thick, mix all ingredients together and chill. serve with fruit
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we may have to dance to someone else's tune but we still get make up our own steps
 
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