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#21
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Thank you all for the great recipes! We are really excited!
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#22
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*Shameless bump*
Alright, we need to get the preliminary shopping list down so we know what to budget. Does anyone else have any recipes to share? Or how much food to prepare? |
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#23
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Time is running out! This is our menu so far...
Spinach Dip in a Breadbowl Layered Bean Dip with Tortilla Chips Turkey Gravy Stuffing Mashed Potatoes Mac & Cheese Sweet Potatoes Green Bean Casserole Cranberry Sauce Drop Biscuits Pecan Pie Apple Pie |
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#24
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Did you need any more recipes from me? I don't even remember if I posted them all!
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#25
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This is my recipe for the Red Lobster biscuit clones. I haven't yet perfected it yet though:
A bisquick mix. Add about a half cup of cheddar cheese into the batter. sprinkle the tops with a small amount of parsly, and a enough garlic salt to taste the garlic.
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My Dragon Scroll: http://dragcave.net/user/Warhart I asked the question "What Would Satan Do?" In when I pondered this question, I was able to answer on the most important decisions of my life. |
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#26
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Yay, more recipes! Ooo! Danisty, is it okay to boil the giblets for broth for the stuffing and then use the same giblets for gravy afterwards, or do I need to divide them? (...and are giblets just everything inside the turkey?)
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#27
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Incidentally, my hubby heard on one of those morning shows that stuffing your turkey is a good idea because it keeps your turkey from getting too dry. |
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#28
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I think you guys in the states are so fortunate to be celebrating Thanksgiving, it seems like such a lovely idea, having the family together, saying Thanksgivings, etc. Wish they would adopt that holiday over here, they managed to adopt halloween alright!
Im movin to America!!! Plus yams sound really nice. |
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#29
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I can give you an awesome recipe for the absolutely sinful Italian dessert Tiramisu. =) Or, creamcheese pumpkin bars/muffins.
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THE CAKE IS A LIE
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#30
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Ooo! I love Tiramisu! Please share! The creamcheese pumpkin bars sound yummy, too!
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