|
| Welcome to Religious Forums |
| Welcome Guest to ReligiousForums.com . You are currently not registered. When you become registered you will be able to interact with our large base of already registered users discussing topics. Some annoying Ads will also disappear when you register. Registering doesn't cost a thing and only takes a few seconds. We provide areas to chat and debate all World Religions. Please go to our register page! |
|
|||||||
 |
|
|
Thread Tools | Display Modes |
|
#1
08-02-2006, 03:51 PM
|
||||
|
||||
Ice Cream
How do ya'll like your ice cream?
Italian only? What's your favorite store-bought brand and toppings (eg, ice creams usually available in grocery stores and regular brand-name stuff marketed as ice-cream toppings)? What's your favorite home-made ice-cream and favorite toppings (anything goes here - anchovies, muchrooms, whatever)? I noticed today that I can't fit enough ice-cream into my waffle-cone at home, so I get a big bowl of Blue Bunny Sugar Free Cherry Vanilla and eat the cones right along with it. 
__________________
"Scully, one of these days, we're going to look back on this moment and laugh." - Fox 
|
|
#2
08-02-2006, 03:52 PM
|
||||
|
||||
|
By the way, IMO Receipies and Cooking should be in the Arts sub-forum division thingy.
__________________
"Scully, one of these days, we're going to look back on this moment and laugh." - Fox
|
|
#3
08-02-2006, 04:00 PM
|
|||
|
|||
|
Ooo! Ice cream! I am terribly moody about my ice cream. When I was a little girl, I loved mint chocolate chip. When I was pregnant, I wanted peach ice cream topped with fruit. Right now, I want vanilla ice cream with Disaronno drizzled on top. Cold Stone has the best ice cream, in my humble opinion.
|
|
#4
08-02-2006, 04:02 PM
|
||||
|
||||
|
I like Breyers--sugar free--double churned--I am drawing a blank on the name but it has mini-reeses peanut butter cups in it with a few threads of peanut butter. I am not big on toppings but I do love floats--this summer my favorite is Stewarts Key Lime soda pop--with Breyers vanilla ice cream--cool refreshing with a touch of tartness in the key lime. To die for.
__________________
"The important thing is not to stop questioning."--Albert Einstein When I do good, I feel good. When I do bad, I feel bad. And that is my religion." – Abraham Lincoln
|
|
#5
08-02-2006, 05:09 PM
|
||||
|
||||
|
How do ya'll like your ice cream?
Chocolate, or fudgey.. Italian only? Gelatto (sp?) is muy bien, but it isn't my only choice What's your favorite store-bought brand and toppings (eg, ice creams usually available in grocery stores and regular brand-name stuff marketed as ice-cream toppings)? Fudge, Mini marshmellows.. What's your favorite home-made ice-cream and favorite toppings (anything goes here - anchovies, muchrooms, whatever)? ANCHOVIES??????????????????????????????????????!!! !!!!!!!!!!!!!!!!!  I noticed today that I can't fit enough ice-cream into my waffle-cone at home, so I get a big bowl of Blue Bunny Sugar Free Cherry Vanilla and eat the cones right along with it. It's all about Ben & Jerry's 
|
|
#6
08-02-2006, 05:26 PM
|
||||
|
||||
|
Ben&Jerry's phish food....nothing can beat it.
__________________
When man has burned the last tree,to cook the last fish perhaps he will realise he can't eat money.
|
|
#7
08-02-2006, 06:44 PM
|
||||
|
||||
|
Ben & Jerry's Peanut Butter Cup is my all time favorite.
I also dig Cherry Garcia. (Drools at thoughts of icecream that I don't have the points for.)
__________________
"Man's creative struggle, his search for wisdom and truth, is a love story.  " - Iris Murdoch
|
|
#8
08-02-2006, 06:53 PM
|
||||
|
||||
|
Quote:
 Quote:
For sorbet, I like Edy's Boysenberry. About twice a year I can get away with HagenDaz frozen vanilla yogurt with raspberry sorbet. Yummy. I love a soy ice cream product called "Chocolate Obsession" but it's very difficult to find. Apparently those of us dependent on non-dairy ice creams are only interested in vanilla and oh...maybe chocolate...or something with cookie crumbs in it (yuck!) I just bought an ice cream and sorbet maker so I can make my own stuff. I found some soy ice cream recipes online that might work. Quote:
1 c. semi-sweet chocolate chips 1 stick butter (1/4 lb.) Melt in microwave on medium until melted. Yes, stir it a few times. Remelt when you want to use it again. Tastes a LOT better than the chemical-infested stuff they sell in the store, and it's cheaper.  Actually, there is one ice cream I can eat. It's in this little town called Plainwell, Michigan, not too far from my mother's house. They get the milk from the farmer down the road. It isn't chemically altered by pasteurizing or homogenizing it. They make their own stuff. You've NEVER had better, and they have about 50 flavors. They make a blueberry swirl when the local blueberries are in season. Heavenly!
|
|
#9
08-02-2006, 07:02 PM
|
||||
|
||||
|
I like to put about 10 Oreos in a baggie, pound the heck out of it and then stir it into vanilla and chocolate ice-cream.
YUM
__________________
"Scully, one of these days, we're going to look back on this moment and laugh." - Fox
|
|
| Thread Tools | |
| Display Modes | |
Linear Mode
