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#1
07-28-2006, 02:06 AM
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Easy Crockpot Chicken w/Salsa, black beans and cream cheese
When it's hot I like to use the crockpot, keeps the kitchen cool.
SALSA CREAM CHEESE CHICKEN w/BLACK BEANS thawed or frozen chicken breasts, 2 to 6 3/4 c. cream cheese small jar of salsa, or 1 to 2 c. fresh homemade 1 can black beans 1 can corn or mexicorn flour tortillas optional: 1 or 2 sm. cans chopped green chilis optional: hot sauce of your choice to taste --------------------------------------------------- This is really easy, and you can make lots of substitutions but basically: Place boneless skinless chicken breasts in your crock (frozen or not) Add: a jar of salsa, or make your own fresh a can of black beans, drained a can of corn or Mexicorn, drained if you like it spicy add: 1 or 2 small (4 oz.) cans of chopped green chilis or jalapenos hot sauce to taste I have a very small crockpot so I only put in 2 chicken breasts; depending on how much time I have, I put it on high for at least 2 hrs, or low for 4 or more. If I'm really in a hurry I will cut the chicken in big chunks. About 15 min. before serving, add about 3/4 c. cream cheese (I never measure any of this, so am just guessing). Stir it all up when you're ready, and serve with tortillas. The chicken will be tender enough to shred and you can eat it like chili in a bowl or wrapped like a burrito. YUM. 
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#2
07-28-2006, 07:04 AM
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That sounds great!
__________________
Matthew 7:12, "Do unto others as you would have them do unto you"
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#3
08-13-2006, 01:30 PM
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I made this today. Put it on before I left for church and lunch was ready when we got home! It was delicious!
__________________
Matthew 7:12, "Do unto others as you would have them do unto you"
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#4
08-13-2006, 01:48 PM
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I'm definitely trying this one! I love crockpot cooking. There's nothing better than dinner cooking by itself while I'm at work.
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#5
08-16-2006, 09:42 PM
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Quote:
 We had this on Sunday again and I made too much, but it was delicious. I added some hot habanero sauce this time and it was pretty spicy. Anyway we had it for leftovers tonight, to be honest it wasn't as good. I think if I had taken half of it out before adding the cream cheese on Sunday and refrigerated it, it would have worked better as leftovers adding the c/c just before serving. Also heating on high in the crock or on the stove instead of microwaving would probably make a difference. Maize and everybody: if you have some really easy crock recipes please post them!
__________________
Jesus did not come into this world to make bad people good. He came into this world to make dead people live - Ravi Zacharias  I wasn't born again yesterday - A.S.A. Jones
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#6
08-16-2006, 10:05 PM
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My husband would love that... I'll have to pick up the ingredients this weekend.
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#7
08-17-2006, 07:23 AM
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Quote:
I"m sure I do somewhere... I'll look for them later. When I made this recipe on Sunday I think I put way too much salsa in it, so it was a bit runny. So I made some rice and mixed into the the salsa/beans/corn/cream cheese mixture after I'd taken the chicken out. It was really good.
__________________
Matthew 7:12, "Do unto others as you would have them do unto you"
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