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#1
06-26-2006, 08:38 PM
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Moroccan spiced carrot soup!
I got this recipe from a friend and tried it tonight... it was great! Mine turned out a little too soupy, so if you don't like it kind of thin try using a bigger potato.
The recipe calls for: 6 cups vegetable broth (you could probably use beef or chicken broth if your not vegetarian, but it tasted fine to me with this) 2 red bell peppers, diced 2 large onions, diced 8 cloves garlic, minced 3 medium carrots, diced 1 small russet potato, peeled and diced 2 tablespoons butter Heat up a large pan with the 2 tablespoons of butter, and saute the onions, peppers, and garlic for 3-5 minutes. Add in the carrots and potato, and saute for 5 more minutes. Then put them all in the vegetable broth and simmer for 30 minutes. After that, toss them into a blender (only a few cups at a time, unless you have a REALLY BIG blender!), and you're done! It went great with toast. 
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The cake is a lie.
 
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#2
06-26-2006, 09:13 PM
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Hmm.. interesting.. however I am no fan of cooked veggies 0_o..
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#3
06-26-2006, 09:34 PM
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Believe me, I normally hate cooked veggies as well. This tasted kind of like a blended veggie soup, only without the nasty mushy veggies.
__________________
The cake is a lie.
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#4
06-27-2006, 07:47 AM
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That sounds wonderful! I've been in a soup mood lately, must be because of all the rainy weather we've had.
Thanks Jenna!
__________________
Matthew 7:12, "Do unto others as you would have them do unto you"
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#5
06-27-2006, 08:29 AM
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It was rainy here yesterday, and I had soup out of a can for lunch and this soup for dinner... I definitely enjoyed this soup more.
__________________
The cake is a lie.
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#6
06-27-2006, 08:42 AM
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Oh wonderful. will it only take +- 35mins?
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#7
06-27-2006, 08:51 AM
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If it only takes you a few minutes to cut up the veggies, yeah. I'm horrible at that, and a dull knife didn't help, so cutting all the veggies up took me about 20 minutes.
 But if you have a sharp knife or one of those nifty things that dices veggies in a few minutes, it could take you as little as around 35 minutes, yeah. This also makes a LOT of soup, so it's well worth the little bit of time put into it.
__________________
The cake is a lie.
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#8
07-06-2006, 01:14 PM
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sounds yummy!
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