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#1
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I just made this recipe up for dinner, the kids loved it! The best part is it's super easy and healthy!
![]() 12 oz Whole Wheat/Whole Grain Thin Spaghetti 14 oz bag frozen Shrimp (medium-sized) 14 oz frozen Stir-Fry veggies Olive Oil chopped garlic (about one clove) parsley (about a tablespoon) chili powder (about 1/2 a teaspoon) Cook spaghetti, drain. In a wok (or large skillet) heat about a tablespoon of oil, add garlic, parsley and chili powder and heat for 2-3 minutes. Add shrimp and veggies and cook for 5-6 minutes until heated. Add cooked spaghetti and mix in with shrimp and veggies, add more olive oil as needed to lightly coat pasta. Add more parsley on top (optional) and serve!
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Matthew 7:12, "Do unto others as you would have them do unto you" Last edited by Maize; 04-27-2006 at 05:02 PM. |
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#2
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Why, oh why did you post this Amy?
I love pasta (especially with shrimp) and I can't have any because of my diet...
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"Man can be defined as an animal that makes dogmas. . . . " G.K. Chesterton |
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#3
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I will certainly give it a try, sounds delicious, thanks! Feel free to share any more nice recipes you have
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"An eye for an eye only ends up making the whole world blind" - Mohandas Gandhi |
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#4
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Oh, I forgot one key ingredient
![]() -Drop pot holder into the boiling pot of spaghetti for added flavor. ![]() I'm sorry, Victor. What is it you can't have?
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Matthew 7:12, "Do unto others as you would have them do unto you" |
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#5
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That sounds so good! *stomach growls* Why, oh, why did I make it through yesterday with frozen waffles and cereal?!
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#6
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Quote:
*is taking down the recipe carefully*
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#8
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Well you've inspired my dinner of steamed rice & veggies topped with Soy Vey.
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#9
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