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| View Poll Results: Sushi... | |||
| Love it! |
   
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28 | 60.87% |
| Hate it! |
  
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8 | 17.39% |
| Never tried it, but would like to. |
  
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6 | 13.04% |
| Never tried it and never will! |
  
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4 | 8.70% |
| Voters: 46. You may not vote on this poll | |||
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#21
03-05-2006, 12:39 PM
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Sushi is one of my favorite foods. I didn't actually try it until I was in my late 20's. I never thought I would like the taste of eels until I actually tried it, and now it's among my favorite of sushi cuisine.
 Peace, Mystic 
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#22
03-05-2006, 04:50 PM
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No option for my answer...
I've tried it. I thought it was okay, nothing special, but certainly not worth the price!
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#23
03-06-2006, 10:15 AM
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I make sushi. I like vegetarian sushi the most.
The following I like, Avocado, cuccumbers, krab Roll, Shrimp roll. I would put tuna in it, but tuna is too expensive. I make insideout or outside in sushi. cardero likes it with wasabi so I make wasabi paste to go with it. I also make miso soup. Gotta have miso soup with the sushi I think I will make sushi Wednesday.
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#24
03-06-2006, 11:33 AM
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I love fish!!!!!!! Its so much better (I think) than other meats because its so delicate and has so much flavor. ^^ I would thrive in Japan and their cuisine. Too bad its not spicy enough.
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"Pies para qué los quiero, Si tengo alas pa´ volar" ~Frida Kahlo.
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#25
03-06-2006, 11:40 AM
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yuck!!
i can't stand sushi! cook the damn fish boy! batter it up and toss it in a friggin deep-fryer, none of this raw fish crap... where i come from we call that bait.
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good night, sleep tight, and don't let the bedbugs put their foot in your....
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#26
03-07-2006, 01:25 AM
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Quote:
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#27
03-07-2006, 02:07 AM
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I love sushi. My favorite is probably spicy tuna.
The sushi in the U.S. is a lot different than the sushi in Japan. Alas, I don't get it that often. My Japanese wife is allergic to raw fish!
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#28
03-07-2006, 10:26 AM
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Quote:
And no...not the seafood that kids or adults  (cause I resemble this statement) do where they put food in their mouth, ask you if you like sea food, and open their mouth  .
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#29
03-07-2006, 10:52 AM
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I was expecting a discussion of food toxicity or ocean pollution, but, apparently, most people are unaware of the problem.
There is a story all over the news this morning about a California study of sushi/sashimi. Levels of Mercury were found to be well beyond legal limits. Some of the tuna would qualify as toxic waste. We've polluted the oceans. Fish is now largely toxic. I'd stick with the vegetarian sushi.
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#30
03-07-2006, 10:54 AM
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